¿Qué es Plum?
A sweet or tart stone fruit with smooth skin and juicy flesh, belonging to the rose family.
"A versatile stone fruit balancing sweet and tart notes, perfect for both sweet and savory."
¿A qué sabe Plum?
Sweet,Tart,Juicy,Slightly acidic
- Taste
- Sweet, Tart, Juicy, Astringent (some varieties)
- Texture
- Soft, Juicy, Smooth skin
- Aroma
- Fruity, Floral, Sweet
- Acidity
- Medium-High
Technical Metrics
Global Production (2021)
12.5 Million Tonnes
Key Antioxidants
Anthocyanins
Ripening Process
Climacteric (ripens after harvest)
Información Nutricional
Per 66g (1 medium)El Secreto del Chef
Roasting plums with a touch of honey or balsamic vinegar intensifies their sweetness and develops a deeper, caramelized flavor.
Sustitutos y Proporciones de Plum
El mejor sustituto para Plum es Cherry, usado en una proporción de 1:1. Similar tart-sweet flavor profile and texture, especially in desserts or preserves.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Cherry Mejor | 1:1 | Similar tart-sweet flavor profile and texture, especially in desserts or preserves. |
| Peach | 1:1 | Sweet, juicy, and soft fruit, but with fuzzier skin and different stone. |
| Apricot | 1:1 | Smaller, slightly tarter, and less juicy, but with similar culinary uses in jams, tarts. |
| Nectarine | 1:1 | Smooth-skinned variety of peach, offering similar sweetness and juiciness. |
Cómo Elegir y Almacenar Plum
- Look for plums with vibrant color and a slight give when gently squeezed.
- Avoid overly soft or shriveled fruit.
¿Con Qué Combina Bien Plum?
- Pork
- duck
- cinnamon
- ginger
- vanilla
- almonds
- brandy
- cheese.
Preguntas frecuentes
¿A qué sabe Plum?
Sweet,Tart,Juicy,Slightly acidic Fruity, Floral, Sweet
¿Cuál es un buen sustituto para Plum?
El mejor sustituto es Cherry (1:1). Similar tart-sweet flavor profile and texture, especially in desserts or preserves.
¿Cómo eliges y almacenas Plum?
Look for plums with vibrant color and a slight give when gently squeezed. Avoid overly soft or shriveled fruit.
