¿Qué es Thyme?
An aromatic herb from the mint family, known for its small leaves and distinct earthy, savory flavor.
"A robust herb that gracefully bridges the gap between delicate and hearty flavors."
¿A qué sabe Thyme?
Earthy, Woody, Minty, Lemony, Slightly Floral
- Taste
- Earthy, Woody, Minty, Slightly floral
- Texture
- Delicate (fresh leaves), Crumbly (dried)
- Aroma
- Aromatic, Herbaceous, Piney
- Acidity
- Low
Technical Metrics
Aromatic Compound
Contains thymol, a phenolic compound responsible for its distinct aroma and antiseptic properties.
Culinary Pairing
A core component of classic herb blends like "herbes de Provence" and "bouquet garni."
Flavor Release
Benefits from longer cooking times to fully release its essential oils.
Información Nutricional
Per 1g (1/2 tsp dried)El Secreto del Chef
Add fresh thyme sprigs early in cooking to infuse deep flavor, or stir in chopped leaves at the end for a brighter note.
Sustitutos y Proporciones de Thyme
El mejor sustituto para Thyme es Oregano, usado en una proporción de 1:1 (fresh), 1:1 (dried). Similar earthy and pungent notes, especially good in Italian or Mediterranean dishes.
| Sustituto | Proporción | Mejor para |
|---|---|---|
| Oregano Mejor | 1:1 (fresh), 1:1 (dried) | Similar earthy and pungent notes, especially good in Italian or Mediterranean dishes. |
| Marjoram | 1:1 | Closely related, offers a milder, sweeter, and more floral version of oregano/thyme. |
| Savory | 1:1 | Both winter and summer savory have peppery, slightly piney notes, excellent with meats and beans. |
| Herbs de Provence | 1:1 | A blend that often contains thyme, offering a complementary aromatic profile. |
Cómo Elegir y Almacenar Thyme
- For fresh, look for bright green leaves and a strong aroma.
- Dried should be stored in a cool, dark place.
¿Con Qué Combina Bien Thyme?
- Poultry
- Lamb
- Potatoes
- Mushrooms
- Tomatoes
- Lemon
- Garlic
Preguntas frecuentes
¿A qué sabe Thyme?
Earthy, Woody, Minty, Lemony, Slightly Floral Aromatic, Herbaceous, Piney
¿Cuál es un buen sustituto para Thyme?
El mejor sustituto es Oregano (1:1 (fresh), 1:1 (dried)). Similar earthy and pungent notes, especially good in Italian or Mediterranean dishes.
¿Cómo eliges y almacenas Thyme?
For fresh, look for bright green leaves and a strong aroma. Dried should be stored in a cool, dark place.
