Baked Garlic And Onion Cream Soup Receta

Indulge in this luxurious Baked Garlic & Onion Cream Soup! A rich and deeply flavorful soup, perfect as an elegant first course or a comforting main. Roasted garlic and onions create a depth of flavor unmatched by other cream soups. Easy to make, yet impressive enough for any occasion.

Preparación 20 min
Cocción 110 min
Calorías 299.9 kcal
Proteína 18g
Valoración Sé el primero
Baked Garlic And Onion Cream Soup 185

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Garlic And Onion Cream Soup

  • 2 large yellow onions
  • 1 whole bulb garlic
  • 4 cups chicken stock
  • 1 teaspoon dried thyme
  • 1/2 teaspoon black pepper, plus more to taste
  • 1/2 teaspoon salt, plus more to taste
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 2 tablespoons fresh chopped parsley

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Cómo preparar Baked Garlic And Onion Cream Soup

  1. Preheat oven to 350°F (175°C).
  2. Peel and halve 2 large yellow onions. Separate into individual cloves 1 whole bulb of garlic.
  3. In a shallow roasting pan, combine onions, garlic cloves, 3 cups chicken stock, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon salt.
  4. Dot with 2 tablespoons of butter.
  5. Cover the pan tightly with foil and bake for 90 minutes, stirring gently halfway through.
  6. Remove from oven and let cool slightly. Carefully transfer the roasted mixture to a blender (or use an immersion blender).
  7. Puree until completely smooth.
  8. Gradually add the remaining 1 cup chicken stock and 1 cup heavy cream to the blender while pureeing continuously for a smooth and creamy texture.
  9. Pour the soup into a large saucepan. Adjust seasonings with salt and pepper to taste. Heat gently over medium-low heat until warmed through; do not boil.
  10. Garnish with 2 tablespoons fresh chopped parsley before serving.

Nutrition Information (Approximate per serving)

Sodium

44 g

Sugar

29g

Fat

55g

Carbs

8g

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Garlic And Onion Cream Soup?

Baked Garlic And Onion Cream Soup tarda unos 130 minutos de principio a fin: aproximadamente 20 minutos de preparación y 110 minutos de cocción.

¿Cuántas calorías tiene Baked Garlic And Onion Cream Soup?

Baked Garlic And Onion Cream Soup tiene aproximadamente 299.9 calorías por ración, con unos 18 g de proteína, 8 g de carbohidratos y 28 g de grasa.

¿Qué ingredientes necesito para Baked Garlic And Onion Cream Soup?

Los ingredientes principales de Baked Garlic And Onion Cream Soup son Onions, Garlic, Chicken Broth, Dried Thyme, Fresh Ground Pepper, Sea Salt. Consulta la lista completa con cantidades más arriba.

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