Ingredientes para 5 Things Hot Mexican Green Chile Dip
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1 (10 ounce) can Ro-Tel tomatoes & green chilies
- 1 (4 ounce) can diced green chilies
- Knorr Vegetable Soup Mix
- 1 (8 ounce) package cream cheese
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Cómo preparar 5 Things Hot Mexican Green Chile Dip
- In a medium saucepan, combine the cream cheese, Rotel, sour cream, green chilies, and shredded cheese.
- Cook over medium-low heat, stirring frequently, until the cream cheese is completely melted and the mixture is heated through and smooth. This should take about 15-20 minutes.
- Reduce heat to low and simmer for an additional 10-15 minutes, stirring occasionally, to allow the flavors to meld.
- Remove from heat and let cool slightly before serving. Garnish with your favorite toppings (optional).
- Serve with tortilla chips, vegetables, or crackers.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
15g
Fat
96g
Carbs
3g
