5 Things Hot Mexican Green Chile Dip Recipe

This ridiculously easy 5-ingredient Mexican green chile dip is a guaranteed party hit! So addictive, it's never made it home from a gathering. While you can customize it with jalapeños, black olives, or other favorites, the base recipe is pure perfection. We use extra-hot Rotel for a fiery kick, but mild or regular Rotel works too. Trust us, Rotel's unique flavor is key! Prepare to be amazed by how simple and delicious this dip is.

Prep Time 10 mins
Cook Time 40 mins
Calories 377.8 kcal
Protein 29g
Rating 4.8 (12 Reviews)
5 Things Hot Mexican Green Chile Dip 92

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 5 Things Hot Mexican Green Chile Dip

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How to Make 5 Things Hot Mexican Green Chile Dip

  1. In a medium saucepan, combine the cream cheese, Rotel, sour cream, green chilies, and shredded cheese.
  2. Cook over medium-low heat, stirring frequently, until the cream cheese is completely melted and the mixture is heated through and smooth. This should take about 15-20 minutes.
  3. Reduce heat to low and simmer for an additional 10-15 minutes, stirring occasionally, to allow the flavors to meld.
  4. Remove from heat and let cool slightly before serving. Garnish with your favorite toppings (optional).
  5. Serve with tortilla chips, vegetables, or crackers.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

15g

Fat

96g

Carbs

3g