Ingredients for 7 Up Jello
- 7 Up Soda
- Miniature Marshmallows
- Lime Jell O Gelatin
- 8 ounces cream cheese, softened
- Crushed Pineapple
- Cool Whip
- Mayonnaise
- Walnuts
How to Make 7 Up Jello
- In a medium saucepan over medium heat, gently melt 1 (12-ounce) can of 7 Up and 1 cup of mini marshmallows until smooth.
- Gradually whisk in 1 (3-ounce) package of lime-flavored gelatin (Jello) until completely dissolved.
- Remove from heat and set aside to cool slightly.
- In a large bowl, beat together 8 ounces of softened cream cheese and 1 (20-ounce) can of crushed pineapple, well-drained.
- Gradually add the cooled 7 Up-marshmallow-gelatin mixture to the cream cheese mixture, stirring until combined.
- Gently fold in 8 ounces of Cool Whip and 1/2 cup of mayonnaise. Stir in 1/2 cup of chopped walnuts.
- Pour the mixture into a prepared 8x8 inch baking pan or a small mold. Refrigerate for at least 2 hours, or until set.
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
89g
Fat
33g
Carbs
9g
