7 Up Jello Recipe

This retro 7 Up Jello Salad recipe, straight from a Missouri church cookbook, is a delightful twist on a classic! Perfect for Easter, potlucks, or any gathering, this sweet and tangy salad features a creamy, dreamy texture with a surprising crunch. Prepare to be amazed by this easy-to-make dessert that's sure to be a crowd-pleaser. Make it in a small mold for an elegant presentation or an 8x8 inch pan for easy serving.

Prep Time 120 mins
Cook Time 150 mins
Calories 259.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
7 Up Jello 108

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for 7 Up Jello

  • 1 (12-ounce) can 7 Up
  • 1 cup mini marshmallows
  • 1 (3-ounce) package lime-flavored gelatin (Jello)
  • 8 ounces softened cream cheese
  • 1 (20-ounce) can crushed pineapple, well-drained
  • 8 ounces Cool Whip
  • 1/2 cup mayonnaise
  • 1/2 cup chopped walnuts

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How to Make 7 Up Jello

  1. In a medium saucepan over medium heat, gently melt 1 (12-ounce) can of 7 Up and 1 cup of mini marshmallows until smooth.
  2. Gradually whisk in 1 (3-ounce) package of lime-flavored gelatin (Jello) until completely dissolved.
  3. Remove from heat and set aside to cool slightly.
  4. In a large bowl, beat together 8 ounces of softened cream cheese and 1 (20-ounce) can of crushed pineapple, well-drained.
  5. Gradually add the cooled 7 Up-marshmallow-gelatin mixture to the cream cheese mixture, stirring until combined.
  6. Gently fold in 8 ounces of Cool Whip and 1/2 cup of mayonnaise. Stir in 1/2 cup of chopped walnuts.
  7. Pour the mixture into a prepared 8x8 inch baking pan or a small mold. Refrigerate for at least 2 hours, or until set.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

89g

Fat

33g

Carbs

9g

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