Ingredientes para A1 Garlic Steak Marinade
- 2 lbs Beef Steak
- 1 1/2 cups A1 Steak Sauce
- 1/2 cup Olive Oil
- 1 1/2 teaspoons Black Pepper
- 8 cloves Minced Garlic
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Cómo preparar A1 Garlic Steak Marinade
- In a medium bowl, whisk together 1/2 cup A1 Steak Sauce, 1/4 cup olive oil, 1 teaspoon black pepper, and 4 cloves minced garlic.
- Place the steak (about 1.5 lbs) in a resealable plastic bag.
- Pour the marinade over the steak, ensuring it's fully coated. Seal the bag, pressing out excess air.
- Marinate in the refrigerator for at least 1 hour, or up to 4 hours, turning the bag occasionally.
- Remove the steak from the marinade and let it sit at room temperature for 15 minutes before cooking.
- Preheat your broiler. Place the steak on a rack set inside a broiler pan. Position the rack so the steak surface is 3-4 inches from the heat source.
- Broil for 15-18 minutes, depending on desired doneness, flipping halfway through. Use a meat thermometer to ensure the steak reaches your preferred internal temperature (130-135°F for medium-rare, 140-145°F for medium, 150-155°F for medium-well).
- Let the steak rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
4g
Carbs
0g
