Ingredientes para Beef Shrimp Kabobs
- 1 1/2 lbs Sirloin Steak
- 1 lb Medium Shrimp
- Lime Zest
- Sesame Seeds
- 1/2 tsp Salt
- Lime Juice
- Honey
- Sesame Oil
- 1/4 cup Olive Oil
- 2 tbsp Soy Sauce
- 1 tbsp Lemon Juice
- 2 cloves Garlic, minced
- 1 tsp Paprika
- 1/4 tsp Pepper
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Cómo preparar Beef Shrimp Kabobs
- In a large bowl, combine the beef cubes, shrimp, olive oil, soy sauce, lemon juice, garlic, paprika, salt, and pepper. Marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Thread the beef and shrimp alternately onto skewers. If using wooden skewers, soak them in water for 30 minutes before using to prevent burning.
- Preheat your grill to medium-high heat. Lightly oil the grill grates to prevent sticking.
- Grill the kabobs for approximately 3-4 minutes per side, or until the beef is cooked to your desired doneness and the shrimp is pink and opaque. Remember to turn the kabobs frequently for even cooking.
- Remove the kabobs from the grill and let them rest for a few minutes before serving. Garnish with fresh parsley or cilantro, if desired.
Nutrition Information (Approximate per serving)
Sodium
13 g
Sugar
35g
Fat
29g
Carbs
3g
