Ingredientes para All Purpose Marinade Especially Nice Used With Beef
- 1/4 cup light olive oil
- 1/4 cup red wine vinegar
- 1/4 cup light soy sauce
- 1 tablespoon Worcestershire sauce
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1/2 teaspoon dried oregano
- 1 1/2 lbs beef (or lamb, pork, or chicken)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this All Purpose Marinade Especially Nice Used With Beef? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar All Purpose Marinade Especially Nice Used With Beef
- In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, garlic, onion powder, paprika, oregano, salt, and black pepper.
- Add your beef (or lamb/pork) to the marinade, ensuring all pieces are coated evenly.
- Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor. The longer it marinates, the more tender and flavorful your meat will be!
- Remove the meat from the marinade and discard the marinade. (Do not reuse marinade after it has come into contact with raw meat).
- Proceed with your chosen cooking method (grilling, roasting, etc.).
Nutrition Information (Approximate per serving)
Sodium
88 g
Sugar
11g
Fat
49g
Carbs
3g
