Ingredientes para Absolute Best Ever Lasagna
- 2 lbs Lean Ground Beef
- 1 lb Italian Sausage
- 1 large Onion, chopped
- 4-6 Garlic Cloves, minced
- 2 1/2 teaspoons Salt
- 1 teaspoon Freshly Ground Black Pepper
- 1 tablespoon Dried Parsley Flakes
- 1 tablespoon Dried Oregano
- 1 tablespoon Dried Basil
- 2 (28 ounce) cans Crushed Tomatoes
- 2 lbs Ricotta Cheese
- 2 large Eggs
- 1/4 teaspoon Ground Black Pepper
- 1/4 cup chopped Fresh Parsley
- 1 cup Grated Parmesan Cheese
- 1 lb Shredded Mozzarella Cheese
- 9 Lasagna Noodles
- 1 (15 ounce) can Tomato Sauce
- 1/2 cup Water (or dry red wine)
- 1 teaspoon Sugar (optional)
- 1 Bay Leaf (optional)
- Olive Oil, for drizzling
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Absolute Best Ever Lasagna? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Absolute Best Ever Lasagna
- Preheat oven to 375°F (190°C).
- Brown the ground beef in a large skillet over medium-high heat; drain excess fat.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in crushed tomatoes, tomato sauce, oregano, basil, salt, and pepper. Bring to a simmer and cook for 15 minutes, stirring occasionally.
- Spread a thin layer of meat sauce in the bottom of a 9x13 inch baking dish.
- Layer 3 lasagna noodles over the sauce.
- Spread half of the cottage cheese (or ricotta) over the noodles.
- Top with 1/3 of the mozzarella cheese and 1/4 of the Parmesan cheese.
- Repeat layers: meat sauce, 3 noodles, remaining cottage cheese, 1/3 mozzarella cheese, 1/4 Parmesan cheese.
- Top with remaining 3 noodles, remaining meat sauce, remaining mozzarella cheese, and remaining Parmesan cheese.
- Drizzle with olive oil.
- Cover the baking dish with foil and bake for 45 minutes.
- Remove foil and bake for an additional 30-45 minutes, or until bubbly and cheese is golden brown. Let stand for 10-15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
34 g
Sugar
15g
Fat
75g
Carbs
8g
