The Forktionary Angle
"The understated workhorse of culinary aesthetics and mild freshness."
Definition
The dried, flaked leaves of the parsley herb, used as a mild, fresh-tasting garnish and seasoning, offering subtle green notes to dishes.
Flavor Profile
The primary flavor notes for Parsley Flake are:
Chef’s Secret
Rehydrate dried parsley flakes in a tiny bit of warm water or broth for 5 minutes before adding to dishes to bring out more of its flavor and improve texture.
Best Substitutes
Fresh Parsley
Buying Guide
Purchase from reputable brands. Check for vibrant green color and intact flakes, not powder.