Transport yourself to the sunny shores of Valencia, Spain with this vibrant and refreshing Agua de Valencia cocktail! Originating in the legendary Café Madrid de Valencia in 1959, this iconic drink is a perfect blend of gin, vodka, fresh orange juice, and crisp cava. Learn to make this celebratory cocktail – a true taste of Spanish sunshine – in just 10 minutes. Impress your friends and family with this easy-to-follow recipe.
Missing an ingredient for this Agua De Valencia? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Agua De Valencia
In a large pitcher, combine 1 cup fresh orange juice, 2 ounces gin, 1 ounce vodka, and 4 ounces chilled cava or champagne.
Add granulated sugar, 1 teaspoon at a time, stirring gently after each addition.
Taste and adjust sweetness as needed. Start with 1 teaspoon and add more to your preference.
Refrigerate the pitcher for at least 30 minutes to allow the flavors to meld and the drink to chill thoroughly.
Fill a champagne flute or wine glass with 2-3 ice cubes.
Pour the chilled Agua de Valencia mixture over the ice.
Garnish with a lemon or lime wedge and enjoy responsibly!
Nutrition Information(Approximate per serving)
Sodium
7 g
Sugar
194g
Fat
0g
Carbs
40g
Recipe Tags(Choose a tag and find related recipes!)
Agua De Valencia tarda unos 20 minutos de principio a fin: aproximadamente 10 minutos de preparación y 10 minutos de cocción.
¿Cuántas calorías tiene Agua De Valencia?
Agua De Valencia tiene aproximadamente 3308.2 calorías por ración, con unos 8 g de proteína, 40 g de carbohidratos y 0 g de grasa.
¿Qué ingredientes necesito para Agua De Valencia?
Los ingredientes principales de Agua De Valencia son Orange Juice, Gin, Vodka, Sparkling Wine, Sugar, Lemons. Consulta la lista completa con cantidades más arriba.
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