Ingredientes para Agua De Valencia Knock Your Socks Off Spanish Cava Punch
- 1 bottle (750 ml) chilled dry sparkling wine (such as cava or champagne)
- 4 cups (950 ml) freshly squeezed orange juice
- 2 oz (60 ml) Cointreau (or other orange liqueur)
- ice cubes, as needed
- orange slices (optional garnish)
- berries (optional garnish)
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Cómo preparar Agua De Valencia Knock Your Socks Off Spanish Cava Punch
- Fill a large pitcher with ice cubes.
- Add 4 cups (950ml) freshly squeezed orange juice to the pitcher.
- Gently pour in 1 bottle (750ml) of chilled Cava, leaving a small amount of space at the top.
- Once the initial fizz subsides, stir in 2 oz (60ml) of Cointreau (or your favorite orange liqueur).
- Stir gently to combine. Serve immediately in chilled glasses.
- Garnish with orange slices or berries (optional).
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
72g
Fat
0g
Carbs
12g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy 5 Ingredients Or Less Beverages Fruit French Spanish Easy European No Cook Dinner Party Low Fat Romantic Vegetarian Cocktails Punch Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Low In Something Citrus Oranges Brunch Taste Mood Presentation Served Cold 3 Steps Or Less Technique
