All Purpose Marinade Especially Nice Used With Beef Recipe

Ingredients for All Purpose Marinade Especially Nice Used With Beef

• Light Olive Oil
• Red Wine
• Light Soy Sauce
• Worcestershire Sauce
• 2 cloves garlic, minced
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make All Purpose Marinade Especially Nice Used With Beef

1. In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, garlic, onion powder, paprika, oregano, salt, and black pepper.
2. Add your beef (or lamb/pork) to the marinade, ensuring all pieces are coated evenly.
3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor. The longer it marinates, the more tender and flavorful your meat will be!
4. Remove the meat from the marinade and discard the marinade. (Do not reuse marinade after it has come into contact with raw meat).
5. Proceed with your chosen cooking method (grilling, roasting, etc.).