All Purpose Marinade Especially Nice Used With Beef Recipe

Unlock the flavor potential of your beef, lamb, or pork with this incredibly versatile marinade! This simple yet powerful blend of herbs and spices creates a juicy and tender masterpiece every time. Perfect for grilling, roasting, or slow cooking, it's your new go-to for weeknight dinners and special occasions. Easily customize it with fresh mint and honey for lamb, or ginger for pork – the possibilities are endless!

Prep Time 5 mins
Cook Time 5 mins
Calories 810.9 kcal
Protein 8g
Rating 4.0 (1 Reviews)
All Purpose Marinade Especially Nice Used With Beef 77

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for All Purpose Marinade Especially Nice Used With Beef

  • 1/4 cup light olive oil
  • 1/4 cup red wine vinegar
  • 1/4 cup light soy sauce
  • 1 tablespoon Worcestershire sauce
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon onion powder
  • 1 teaspoon paprika
  • 1/2 teaspoon dried oregano
  • 1 1/2 lbs beef (or lamb, pork, or chicken)

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How to Make All Purpose Marinade Especially Nice Used With Beef

  1. In a medium bowl, whisk together the soy sauce, olive oil, red wine vinegar, garlic, onion powder, paprika, oregano, salt, and black pepper.
  2. Add your beef (or lamb/pork) to the marinade, ensuring all pieces are coated evenly.
  3. Cover the bowl and refrigerate for at least 30 minutes, or up to overnight for maximum flavor. The longer it marinates, the more tender and flavorful your meat will be!
  4. Remove the meat from the marinade and discard the marinade. (Do not reuse marinade after it has come into contact with raw meat).
  5. Proceed with your chosen cooking method (grilling, roasting, etc.).

Nutrition Information (Approximate per serving)

Sodium

88 g

Sugar

11g

Fat

49g

Carbs

3g