Almost Non Fat Mac And Cheese Receta

Craving creamy, cheesy mac & cheese without the guilt? This Almost Non-Fat Mac & Cheese recipe delivers delicious flavor with significantly reduced fat! We've tweaked a low-fat recipe to create a lighter, healthier version that's still incredibly satisfying. Perfect for a weeknight dinner or a lighter take on a classic comfort food.

Preparación 10 min
Cocción 30 min
Calorías 294.5 kcal
Proteína 32g
Valoración Sé el primero
Almost Non Fat Mac And Cheese 199

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Almost Non Fat Mac And Cheese

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Almost Non Fat Mac And Cheese? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Almost Non Fat Mac And Cheese

  1. Cook 1 pound of elbow macaroni in a large pot of boiling salted water until al dente (about 8-10 minutes). Drain and set aside.
  2. In a medium saucepan, heat 2 cups of skim milk over medium heat until steaming (do not boil).
  3. Reduce heat to low. Whisk in 4 ounces of light cream cheese until completely smooth and creamy.
  4. Gradually whisk in 1 ½ cups of shredded reduced-fat cheddar cheese and ½ cup of shredded reduced-fat mozzarella cheese until melted and smooth. Stir constantly to prevent burning.
  5. Add the cooked pasta to the cheese sauce. Toss gently to coat all the pasta evenly.
  6. Season generously with salt and freshly ground black pepper to taste. Serve immediately and enjoy your guilt-free mac & cheese!

Nutrition Information (Approximate per serving)

Sodium

10 g

Sugar

7g

Fat

17g

Carbs

14g

Preguntas frecuentes

¿Cuánto se tarda en preparar Almost Non Fat Mac And Cheese?

Almost Non Fat Mac And Cheese tarda unos 40 minutos de principio a fin: aproximadamente 10 minutos de preparación y 30 minutos de cocción.

¿Cuántas calorías tiene Almost Non Fat Mac And Cheese?

Almost Non Fat Mac And Cheese tiene aproximadamente 294.5 calorías por ración, con unos 32 g de proteína, 14 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Almost Non Fat Mac And Cheese?

Los ingredientes principales de Almost Non Fat Mac And Cheese son Elbow Macaroni, Skim Milk, Fat Free Cream Cheese, Part Skim Mozzarella Cheese, Non Fat Cheese, Parmesan Cheese. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña