Ingredientes para Alton Brown's Haggis
- 1 (approx. 1.5 lbs) sheep stomach
- 1 sheep's liver
- 1 sheep's heart
- 1 sheep's tongue
- 1 cup finely chopped suet
- 1 large onion, finely chopped
- 1 cup toasted pinhead oats
- 4 tablespoons plus 2 teaspoons Kosher salt
- 1 teaspoon ground black pepper
- not used
- 4 cups cold water
- 8 cups water
- about 1/2 cup organ cooking liquid
- 1 teaspoon dried mixed herbs (thyme, rosemary, and sage recommended)
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Cómo preparar Alton Brown's Haggis
- Rinse a sheep's stomach thoroughly (approx. 1.5 lbs) and soak overnight in cold salted water (4 cups water, 2 tbsp salt).
- Rinse and clean 1 sheep's liver, 1 sheep's heart, and 1 sheep's tongue.
- In a large pot, bring 8 cups of salted water (2 tbsp salt) to a boil. Add the liver, heart, and tongue. Reduce heat to medium and simmer for 2 hours.
- Remove the organs from the pot, let them cool slightly, and finely mince them.
- Carefully remove any gristle or skin from the minced organs and discard.
- In a large bowl, combine the minced organs with 1 cup finely chopped suet, 1 large onion (finely chopped), and 1 cup toasted oatmeal.
- Season generously with 2 tsp salt, 1 tsp black pepper, and 1 tsp dried mixed herbs (thyme, rosemary, and sage recommended).
- Gradually add about 1/2 cup of the organ cooking liquid to the mixture, stirring until it binds together.
- Remove the stomach from the cold salted water and carefully fill it to about 2/3 capacity with the prepared mixture.
- Securely sew or tightly tie the opening of the stomach closed.
- Use a turning fork to pierce the stomach several times to allow steam to escape and prevent bursting.
- In a large pot, bring enough water to cover the haggis to a boil. Gently place the filled stomach in the boiling water, ensuring it's fully submerged.
- Reduce heat to medium-high and simmer for 3 hours, maintaining a gentle boil.
- Carefully remove the haggis from the pot and let it rest for 15 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
74 g
Sugar
56g
Fat
609g
Carbs
61g
