Baked Stuffed Pasta Shells Receta

Experience the irresistible taste of authentic Italian comfort food with our Baked Stuffed Pasta Shells! This crowd-pleasing recipe is perfect for family dinners, potlucks, or any occasion where you want to impress. Tender pasta shells are generously filled with a creamy cheese mixture and smothered in rich spaghetti sauce. Easy to make, yet bursting with flavor, these stuffed shells are guaranteed to become a new family favorite. Get ready for a delicious and satisfying meal!

Preparación 20 min
Cocción 55 min
Calorías 397.5 kcal
Proteína 46g
Valoración Sé el primero
Baked Stuffed Pasta Shells 212

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Stuffed Pasta Shells

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Cómo preparar Baked Stuffed Pasta Shells

  1. Bring 8 quarts of water to a boil in a large pot. Add jumbo pasta shells and cook for 8-10 minutes, or until al dente. Drain immediately and rinse under cold water to stop the cooking process.
  2. Gently place the cooked shells open-side down on paper towels to drain excess water.
  3. In a large bowl, combine the ricotta cheese, 1 1/2 cups shredded mozzarella cheese, 1/2 cup grated Parmesan cheese, 1/4 cup chopped fresh parsley, 1 egg, 1/4 teaspoon garlic powder, salt, and pepper to taste. Mix well.
  4. Reserve 1/4 cup of mozzarella cheese for topping.
  5. Preheat oven to 375°F (190°C).
  6. Spread a thin layer (about 1/2 cup) of your favorite spaghetti sauce in the bottom of a 12x9x2 inch baking dish.
  7. Spoon the cheese mixture into each pasta shell. Place the filled shells open-side up in a single layer in the prepared baking dish.
  8. Pour the remaining spaghetti sauce (about 2 cups) evenly over the stuffed shells.
  9. Loosely cover the baking dish with aluminum foil.
  10. Bake for 35-40 minutes, or until the sauce is bubbly and the cheese is melted and lightly browned.
  11. Remove the foil during the last 5 minutes of baking.
  12. Sprinkle the reserved 1/4 cup of mozzarella cheese over the top.
  13. Bake for an additional 5 minutes, or until the cheese is golden brown.
  14. Garnish with fresh chopped basil before serving.

Nutrition Information (Approximate per serving)

Sodium

16 g

Sugar

10g

Fat

58g

Carbs

10g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Stuffed Pasta Shells?

Baked Stuffed Pasta Shells tarda unos 75 minutos de principio a fin: aproximadamente 20 minutos de preparación y 55 minutos de cocción.

¿Cuántas calorías tiene Baked Stuffed Pasta Shells?

Baked Stuffed Pasta Shells tiene aproximadamente 397.5 calorías por ración, con unos 46 g de proteína, 10 g de carbohidratos y 30 g de grasa.

¿Qué ingredientes necesito para Baked Stuffed Pasta Shells?

Los ingredientes principales de Baked Stuffed Pasta Shells son Jumbo Pasta Shells, Mozzarella Cheese, Parmesan Cheese, Ricotta Cheese, Eggs, Nutmeg. Consulta la lista completa con cantidades más arriba.

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