Any Fruit Cobbler Pie Receta

This easy Any Fruit Cobbler Pie recipe is a delicious and comforting dessert, perfect for using up your favorite seasonal fruits! A simple buttery biscuit topping bakes to golden perfection over a juicy fruit filling. Get ready for rave reviews!

Preparación 15 min

Cocción 55 min

Calorías 450.4 kcal

Proteína 8g

Valoración Sé el primero

154

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Any Fruit Cobbler Pie

1/2 cup (1 stick) butter
2 cups Bisquick baking mix
1 (21 ounce) can fruit pie filling (any flavor) or 2 cups fresh or frozen fruit
1 cup granulated sugar
1 cup milk

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Cómo preparar Any Fruit Cobbler Pie

Preheat oven to 375°F (190°C).
Melt 1/2 cup (1 stick) margarine or butter in a 15 x 9-inch baking pan. Place the pan in the preheated oven for 2-3 minutes, or until the butter is melted.
Remove from oven and stir in 1 cup granulated sugar until combined.
Add 2 cups Bisquick baking mix to the melted butter and sugar mixture.
Pour in 1 cup milk and gently mix until just combined. Do not overmix.
Pour your desired fruit filling (see ingredient notes for suggestions) evenly over the Bisquick mixture. Do not stir.
Bake for 50-55 minutes, or until the topping is golden brown and the fruit filling is bubbly.
Let cool slightly before serving. Enjoy warm with a scoop of vanilla ice cream (optional)!