Ingredientes para Apple Cinnamon Muffins
- Egg
- Bisquick Baking Mix
- Apple
- 1 cup granulated sugar
- 1% Low Fat Milk
- Canola Oil
- 2 teaspoons ground cinnamon
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Cómo preparar Apple Cinnamon Muffins
- Preheat oven to 400°F (200°C). Line a 12-cup muffin tin with paper liners or grease and flour the cups.
- In a large bowl, whisk together the flour, sugar, cinnamon, baking soda, baking powder, and salt.
- In a separate bowl, whisk together the melted butter, eggs, and vanilla extract.
- Add the wet ingredients to the dry ingredients and stir gently until just combined. Do not overmix.
- Gently fold in the diced apples.
- Fill each muffin cup about ⅔ full.
- Bake for 15-17 minutes, or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
38g
Fat
6g
Carbs
7g
