Apple Core And Peeling Jelly Receta

Transform your apple scraps into a delicious and unique jelly! This recipe uses apple cores and peelings, normally discarded, to create a sweet treat. Perfect for using up scraps after apple pie baking or juice making. The result is a surprisingly flavorful jelly with a beautiful color. Get creative in the kitchen and reduce food waste with this easy-to-follow recipe. Cook time is approximate and does not include water bath processing time for preserving.

Preparación 20 min

Cocción 40 min

Calorías 8548.1 kcal

Proteína 14g

Valoración Sé el primero

109

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Apple Core And Peeling Jelly

cores and peelings from 6-8 tart apples
2 cups water
not used in this recipe
2 cups sugar
not used in this recipe
1 tbsp lemon juice

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Cómo preparar Apple Core And Peeling Jelly

Wash and chop apple cores and peelings into small pieces.
Combine the chopped apple cores and peelings with 2 cups of water in a large saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the apples are very soft.
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much liquid as possible. Measure the resulting apple juice – you should have approximately 2 cups.
Return the apple juice to the saucepan. Add 2 cups of sugar and the lemon juice. Stir to combine.
Bring the mixture to a boil, stirring frequently, until the sugar dissolves and the jelly reaches setting point (approx 220°F or 104°C using a candy thermometer).
Remove from heat and carefully skim off any foam.
Ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics).
Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check to ensure all jars sealed properly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8320g

Fat

Carbs

740g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Apple Core And Peeling Jelly?

Apple Core And Peeling Jelly tarda unos 60 minutos de principio a fin: aproximadamente 20 minutos de preparación y 40 minutos de cocción.

¿Cuántas calorías tiene Apple Core And Peeling Jelly?

Apple Core And Peeling Jelly tiene aproximadamente 8548.1 calorías por ración, con unos 14 g de proteína, 740 g de carbohidratos y 7 g de grasa.

¿Qué ingredientes necesito para Apple Core And Peeling Jelly?

Los ingredientes principales de Apple Core And Peeling Jelly son Tart Apples, Water, Dry Pectin, Sugar, Red Food Coloring, 1 tbsp lemon juice. Consulta la lista completa con cantidades más arriba.