Apple Core And Peeling Jelly Receita

Transform your apple scraps into a delicious and unique jelly! This recipe uses apple cores and peelings, normally discarded, to create a sweet treat. Perfect for using up scraps after apple pie baking or juice making. The result is a surprisingly flavorful jelly with a beautiful color. Get creative in the kitchen and reduce food waste with this easy-to-follow recipe. Cook time is approximate and does not include water bath processing time for preserving.

Preparo 20 min

Cozimento 40 min

Calorias 8548.1 kcal

Proteína 14g

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A equipe de cozinha da Forktionary

Adaptada de Food.com e testada e padronizada pela Forktionary.

Ingredientes para Apple Core And Peeling Jelly

cores and peelings from 6-8 tart apples
2 cups water
not used in this recipe
2 cups sugar
not used in this recipe
1 tbsp lemon juice

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Como fazer Apple Core And Peeling Jelly

Wash and chop apple cores and peelings into small pieces.
Combine the chopped apple cores and peelings with 2 cups of water in a large saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the apples are very soft.
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much liquid as possible. Measure the resulting apple juice – you should have approximately 2 cups.
Return the apple juice to the saucepan. Add 2 cups of sugar and the lemon juice. Stir to combine.
Bring the mixture to a boil, stirring frequently, until the sugar dissolves and the jelly reaches setting point (approx 220°F or 104°C using a candy thermometer).
Remove from heat and carefully skim off any foam.
Ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics).
Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check to ensure all jars sealed properly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8320g

Fat

Carbs

740g

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Perguntas frequentes

Quanto tempo leva para fazer Apple Core And Peeling Jelly?

Apple Core And Peeling Jelly leva cerca de 60 minutos do início ao fim — aproximadamente 20 minutos de preparo e 40 minutos de cozimento.

Quantas calorias tem Apple Core And Peeling Jelly?

Apple Core And Peeling Jelly tem aproximadamente 8548.1 calorias por porção, com cerca de 14 g de proteína, 740 g de carboidratos e 7 g de gordura.

De quais ingredientes preciso para Apple Core And Peeling Jelly?

Os principais ingredientes de Apple Core And Peeling Jelly são Tart Apples, Water, Dry Pectin, Sugar, Red Food Coloring, 1 tbsp lemon juice. Veja a lista completa com as medidas acima.