Apple Core And Peeling Jelly Recette

Transform your apple scraps into a delicious and unique jelly! This recipe uses apple cores and peelings, normally discarded, to create a sweet treat. Perfect for using up scraps after apple pie baking or juice making. The result is a surprisingly flavorful jelly with a beautiful color. Get creative in the kitchen and reduce food waste with this easy-to-follow recipe. Cook time is approximate and does not include water bath processing time for preserving.

Préparation 20 min

Cuisson 40 min

Calories 8548.1 kcal

Protéines 14g

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L'équipe cuisine de Forktionary

Adaptée de Food.com, puis testée et standardisée par Forktionary.

Ingrédients pour Apple Core And Peeling Jelly

cores and peelings from 6-8 tart apples
2 cups water
not used in this recipe
2 cups sugar
not used in this recipe
1 tbsp lemon juice

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Comment préparer Apple Core And Peeling Jelly

Wash and chop apple cores and peelings into small pieces.
Combine the chopped apple cores and peelings with 2 cups of water in a large saucepan. Bring to a boil, then reduce heat and simmer for 20 minutes, or until the apples are very soft.
Strain the mixture through a fine-mesh sieve or cheesecloth, pressing on the solids to extract as much liquid as possible. Measure the resulting apple juice – you should have approximately 2 cups.
Return the apple juice to the saucepan. Add 2 cups of sugar and the lemon juice. Stir to combine.
Bring the mixture to a boil, stirring frequently, until the sugar dissolves and the jelly reaches setting point (approx 220°F or 104°C using a candy thermometer).
Remove from heat and carefully skim off any foam.
Ladle the hot jelly into sterilized jars, leaving ¼ inch headspace.
Wipe the jar rims clean, place lids and rings on jars, and process in a boiling water bath for 10 minutes (adjust according to your altitude – consult a canning guide for specifics).
Let the jars cool completely. You should hear a ‘pop’ sound as the jars seal. Check to ensure all jars sealed properly.

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

8320g

Fat

Carbs

740g

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Questions fréquentes

Combien de temps faut-il pour préparer Apple Core And Peeling Jelly ?

Apple Core And Peeling Jelly prend environ 60 minutes du début à la fin — environ 20 minutes de préparation et 40 minutes de cuisson.

Combien de calories contient Apple Core And Peeling Jelly ?

Apple Core And Peeling Jelly contient environ 8548.1 calories par portion, avec environ 14 g de protéines, 740 g de glucides et 7 g de lipides.

De quels ingrédients ai-je besoin pour Apple Core And Peeling Jelly ?

Les principaux ingrédients de Apple Core And Peeling Jelly sont Tart Apples, Water, Dry Pectin, Sugar, Red Food Coloring, 1 tbsp lemon juice. Consultez la liste complète avec les quantités ci-dessus.