Ingredientes para Apple Lime Tuna Salad
- two 5-ounce cans tuna in water, drained
- 1 medium apple, peeled, cored & diced
- ½ cup chopped bell pepper (any color or combination)
- ¼ cup finely chopped red onion
- not used in recipe
- 2 hard-boiled eggs, chopped
- ½ cup mayonnaise
- 1 tablespoon lime zest and 2 tablespoons lime juice
- 1 teaspoon garlic salt
- ½ teaspoon lemon pepper seasoning
- dash hot pepper sauce (optional)
- 1 cup cooked macaroni (optional)
- cooked shrimp (optional substitute for tuna)
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Cómo preparar Apple Lime Tuna Salad
- Drain two 5-ounce cans of tuna and gently flake into a medium bowl.
- Add 1 medium apple (such as Honeycrisp or Fuji), peeled, cored, and diced, ½ cup chopped bell peppers (any color or combination), ¼ cup finely chopped red onion, and 2 hard-boiled eggs, chopped. Gently stir to combine.
- In a small bowl, whisk together ½ cup mayonnaise, 1 tablespoon lime zest, 2 tablespoons lime juice, 1 teaspoon garlic salt, ½ teaspoon lemon pepper seasoning, and a dash of your favorite hot pepper sauce (optional).
- Pour the dressing over the tuna mixture and stir until evenly coated. Cover and chill in the refrigerator for at least 30 minutes to allow the flavors to meld. Serve chilled on your favorite bread, crackers, lettuce cups, or as a standalone salad. Enjoy!
- (Optional) Add 1 cup cooked macaroni for a heartier salad or substitute cooked shrimp for tuna.
Nutrition Information (Approximate per serving)
Sodium
16 g
Sugar
23g
Fat
11g
Carbs
4g
