The Forktionary Angle
"Despite its common association with Italian cuisine, macaroni's origins can be traced back to ancient China or the Middle East, with its form evolving over centuries."
Definition
A type of dry pasta typically made from durum wheat, characterized by its narrow, elbow-shaped tubular form, often used in baked dishes and soups.
Flavor Profile
The primary flavor notes for Macaroni are:
Chef’s Secret
To prevent macaroni from clumping and to enhance its flavor in baked dishes, undercook it by 1-2 minutes and rinse briefly with cold water before adding to sauces.
Best Substitutes
Ditalini 1:1
small shells 1:1
penne (cut shorter) 1:1
Buying Guide
Look for 100% durum wheat semolina for best texture. Store in a cool, dry place indefinitely.