Ingredientes para Apple Mango Punch
- 1 cup mango rum
- 2 cups spiced apple cider
- 1/2 cup key lime juice
- 4 cups ginger ale
- 12-18 ice cubes, for serving
- 6 lime wedges (from key limes), for garnish
- 6 small chunks fresh mango, for garnish
- 6 pieces candied ginger, for garnish
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Cómo preparar Apple Mango Punch
- Chill six glasses in the freezer for at least 15 minutes before serving.
- Add two to three ice cubes to each chilled glass.
- In a large pitcher, combine 1 cup mango rum, 2 cups spiced apple cider, ½ cup key lime juice, and 4 cups ginger ale. Stir gently to combine.
- Pour the punch into the prepared glasses.
- Garnish each glass with a fruit spear containing a lime wedge, a small chunk of fresh mango, and a piece of candied ginger.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
43g
Fat
0g
Carbs
3g
