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Apple Mango Punch Recipe

Escape to paradise with this refreshing Apple Mango Punch! A vibrant blend of spiced apple cider, sweet mango, zesty key lime, and spicy ginger, this cocktail is the perfect summer cooler. Imagine yourself sipping this delicious punch on a hot day, complete with a fun fruit garnish. This easy recipe is ready in just 10 minutes!

Prep Time 10 mins
Cook Time 10 mins
Calories 77.8 kcal
Protein 0g
Rating 5.0 (2 Reviews)
Apple Mango Punch 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Apple Mango Punch

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How to Make Apple Mango Punch

  1. Chill six glasses in the freezer for at least 15 minutes before serving.
  2. Add two to three ice cubes to each chilled glass.
  3. In a large pitcher, combine 1 cup mango rum, 2 cups spiced apple cider, ½ cup key lime juice, and 4 cups ginger ale. Stir gently to combine.
  4. Pour the punch into the prepared glasses.
  5. Garnish each glass with a fruit spear containing a lime wedge, a small chunk of fresh mango, and a piece of candied ginger.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

43g

Fat

0g

Carbs

3g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Beverages Fruit Easy Punch Apples 3 Steps Or Less