Ingredientes para Apple Pie With A Twist
- 2 pie crusts
- 6-7 cups peeled, cored, and sliced apples
- 3/4 cup sugar
- 1/2 teaspoon nutmeg
- 1 teaspoon cinnamon
- 1/4 teaspoon ground allspice
- 1/4 teaspoon salt
- 1 teaspoon vanilla extract
- 1 tablespoon fresh lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1/4 cup unbleached all-purpose flour
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Cómo preparar Apple Pie With A Twist
- Preheat your oven to 325°F (160°C).
- In a large bowl, combine the peeled, cored, and sliced apples with the sugar, flour, cinnamon, nutmeg, salt, and lemon juice. Toss gently to coat.
- Roll out the pie crust and place one half in a 9-inch pie plate. Trim and crimp the edges.
- Pour the apple filling into the pie crust.
- Roll out the second pie crust and place it over the filling. Crimp the edges to seal, and cut slits in the top crust to allow steam to escape.
- Bake for 2 hours, or until the crust is golden brown and the filling is bubbling and deeply caramelized. If the crust starts to brown too quickly, loosely cover the edges with foil.
- Let the pie cool completely on a wire rack before slicing and serving. Enjoy! This pie is even better the next day!
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
171g
Fat
28g
Carbs
23g
