Ingredientes para Arizona Cardinals Adobo Sirloin
- 2 tablespoons lime juice
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cumin
- 1-2 tablespoons adobo sauce from a can of chipotle peppers in adobo
- 2 (6 ounce) top sirloin steaks
- salt and freshly ground black pepper, generously
- 2-4 jalapeños, finely chopped
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Cómo preparar Arizona Cardinals Adobo Sirloin
- In a small bowl, whisk together 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin.
- Finely chop 2-4 jalapeños (adjust to your spice preference) and add them to the marinade.
- Stir in 1-2 tablespoons adobo sauce from a can of chipotle peppers in adobo, tasting and adjusting to your desired level of heat.
- Using a sharp knife, puncture the sirloin steak several times to allow better marinade penetration.
- Season the steak generously with salt and freshly ground black pepper.
- Pour the marinade over the steak, ensuring it's coated evenly. Cover and refrigerate for 1-2 hours (or longer for a more intense flavor).
- Preheat your outdoor grill to high heat. Lightly oil the grill grates to prevent sticking.
- Grill the steak to your desired doneness (approximately 4-6 minutes per side for medium-rare, longer for medium or well-done). Use a meat thermometer to ensure accuracy.
- Remove the steak from the grill, let it rest for 5-10 minutes before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
1g
Fat
0g
Carbs
1g
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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For 1 Or 2 Main Dish Beef Vegetables American Canadian Southern United States Southwestern United States Barbecue Holiday Event Spicy New Years Midwestern Independence Day Northeastern United States British Columbian Ontario Quebec Meat Steak Peppers Superbowl Taste Mood To Go Camping Equipment Grilling Number Of Servings Presentation Served Hot
