The Forktionary Angle
"The approachable yet robust steak, offering big beefy flavor without the premium price of more tender cuts."
Definition
A lean, flavorful cut of beef from the sirloin primal, known for its tenderness when cooked properly and versatility in dishes.
Flavor Profile
The primary flavor notes for Top Sirloin Steak are:
Chef’s Secret
To maximize tenderness and flavor, pat top sirloin very dry before searing for a perfect crust. Always rest the steak for 5-10 minutes after cooking to allow juices to redistribute.
Best Substitutes
Flat Iron Steak
Flank Steak
Rump Steak
Buying Guide
Look for bright red meat with minimal marbling. Ensure the muscle fibers are tight. Ask for thick cuts for better searing.