Top Sirloin Steak

Bos taurus (beef cut) Meat, Beef, Steak

Top Sirloin Steak Meat, Beef, Steak

At a Glance

  • Category Meat, Beef, Steak

The Forktionary Angle

"The approachable yet robust steak, offering big beefy flavor without the premium price of more tender cuts."

Definition

A lean, flavorful cut of beef from the sirloin primal, known for its tenderness when cooked properly and versatility in dishes.

Best Cooking Method Grilling, Pan-Searing
Fat Content Low-Moderate
Recommended Doneness Medium-Rare to Medium

Flavor Profile

The primary flavor notes for Top Sirloin Steak are:

Beefy Savory Umami

Chef’s Secret

To maximize tenderness and flavor, pat top sirloin very dry before searing for a perfect crust. Always rest the steak for 5-10 minutes after cooking to allow juices to redistribute.

Best Substitutes

Flat Iron Steak

similar tenderness
Ratio 1:1

Flank Steak

best marinated
Ratio 1:1

Rump Steak

similar leaness
Ratio 1:1

Buying Guide

Look for bright red meat with minimal marbling. Ensure the muscle fibers are tight. Ask for thick cuts for better searing.

Recipes Using Top Sirloin Steak

Low In Something Appetizers Preparation High Protein

Asian Beef Kabobs

Fire up the grill or broiler for these irresistible Asian Beef Kabobs! Tender beef marinated in a savory blend of brown sugar, sherry, soy sauce, sesame oil, garlic, and ginger. Perfect as an appetizer for 16 or a satisfying main course for 4. Get ready for a flavor explosion from the Texas Beef Council!

See Complete Recipe
Low Carb Very Low Carbs Dietary Main Dish

Asian Steak Dinner Low Carb

This Asian Steak Dinner recipe is a flavor explosion! Enjoy juicy, tender steak with a savory, low-carb sauce in just 20 minutes. At only 2.7 carbs per serving, it's perfect for low-carb diets, but even if you're not watching your carbs, you'll be hooked! The leftover sauce is amazing drizzled over a salad – trust us!

See Complete Recipe
Time To Make Chinese Pasta Number Of Servings

Asian Beef And Noodles

Savor the explosion of flavors in this quick and easy Asian Beef and Noodles Stir-Fry! Tender sirloin steak is tossed with vibrant vegetables like broccoli, carrots, and snow peas in a savory sauce, all served over perfectly cooked noodles. A delicious and satisfying weeknight meal ready in under 40 minutes!

See Complete Recipe
Equipment Main Dish Equipment 4 Hours Or Less

Awesome Grilled Steak Kebabs

A happy accident led to these incredible grilled steak kebabs! I totally messed up my marinade, but the result is a flavor explosion you won't believe. Customize your skewers with your favorite veggies – this recipe uses peppers and onions, but feel free to get creative. Marinate for at least 2-3 hours for maximum flavor. Get ready for juicy, perfectly grilled steak and vibrant veggies – the perfect summer meal!

See Complete Recipe
Taste Mood Time To Make Occasion Preparation

Beef And Asparagus Pasta

This quick and easy Beef and Asparagus Pasta recipe is ready in under 40 minutes! Enjoy tender beef, crisp-tender asparagus, and perfectly cooked pasta tossed in a savory sauce. Easily adaptable for a meatless meal by simply omitting the beef. A delicious weeknight dinner the whole family will love!

See Complete Recipe
Time To Make Main Dish Preparation Very Low Carbs

Beef Chimichurri Sauce

Sizzle into summer with this vibrant Argentinian classic! Our Beef Chimichurri recipe delivers juicy grilled steak smothered in a fresh, herbaceous chimichurri sauce. Perfectly balanced and bursting with flavor, this dish is ready in under 30 minutes. Serve alongside 3 cups of fluffy white rice for a complete and satisfying meal.

See Complete Recipe
Main Dish Main Ingredient Time To Make Onions

Beef Pitas With Yogurt Sauce

Transport your taste buds to Greece with this irresistible Beef Pita recipe! Inspired by the Taste of Home cookbook, this flavorful gyro-style dish features tender, seasoned beef, sweet caramelized onions, and a cool, creamy yogurt sauce that's ridiculously easy to make. Perfect for a quick weeknight meal or a fun family gathering, this recipe is sure to become a new favorite.

See Complete Recipe
Asian Course Cuisine Spicy

Beef Garlic Scapes Stir Fry

Experience the vibrant taste of authentic Chinese cuisine with this Beef Garlic Scapes Stir-Fry! Garlic scapes, also known as garlic greens, add a unique garlicky and slightly sweet flavor. If you can't find garlic scapes, easily substitute with green onions or green beans for a delicious twist. This quick and easy recipe is ready in under 30 minutes, perfect for a weeknight meal. Get ready for a flavor explosion that will tantalize your taste buds!

See Complete Recipe
Vegetables Time To Make Seasonal 60 Minutes Or Less

Beef Stroganoff From The 70's

Relive the nostalgia with this 70s-inspired Beef Stroganoff recipe! This comforting classic boasts a rich, savory sauce and tender beef, perfect for a cozy night in. Easy to follow instructions and adaptable to your preferences (wine or broth!), making it a weeknight winner. Get ready for a taste of international comfort food.

See Complete Recipe
Beginner Cook Low Carb Preparation Inexpensive

Best Ever Burgundy Stroganoff

Indulge in this rich and decadent Burgundy Steak Stroganoff! This crowd-pleasing recipe features tender steak, earthy mushrooms, and a generous pour of Burgundy wine, creating a symphony of flavors your family will crave. Easy to follow instructions guide you to a restaurant-quality meal in under an hour. Perfect for a weeknight dinner or a special occasion!

See Complete Recipe
Low Calorie Low Saturated Fat Course Served Hot

Beef Tips On Rice Pressure Cooker

Enjoy melt-in-your-mouth beef tips in a fraction of the time with this pressure cooker recipe! Perfectly tender beef, savory sauce, and fluffy rice make for a quick and delicious weeknight meal. Ready in under an hour!

See Complete Recipe
African Preparation Easy Main Dish

Beef Vegetables

Transform tough steak into a melt-in-your-mouth masterpiece with this flavorful Moroccan-inspired stew! Accidentally bought a tougher cut? No problem! This recipe uses a long, slow simmering technique to tenderize the beef, resulting in a rich and aromatic dish bursting with tender vegetables. Served over fluffy rice or couscous, it's a guaranteed crowd-pleaser.

See Complete Recipe
4 Hours Or Less Meat Course Beef

Beef Rolls In Red Wine Tomato Sauce

Indulge in these succulent Beef Braciole! Tender beef rolls, bursting with flavor, are slow-simmered in a rich, robust red wine tomato sauce. This classic Italian recipe delivers a depth of taste that will leave you craving more. Perfect for a special occasion or a cozy weeknight dinner. Get ready for a culinary adventure!

See Complete Recipe