Arizona Cardinals Adobo Sirloin Recipe

Name: Arizona Cardinals Adobo Sirloin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: Serves 1 or more
Ingredients: 2 tablespoons lime juice; 2 cloves garlic, minced; 1 teaspoon dried oregano; 1/2 teaspoon ground cumin; 1-2 tablespoons adobo sauce from a can of chipotle peppers in adobo; 2 (6 ounce) top sirloin steaks; salt and freshly ground black pepper, generously; 2-4 jalapeños, finely chopped

Ignite your taste buds with this Arizona Cardinals Adobo Sirloin! A bold and flavorful steak recipe, marinated in a fiery blend of adobo, lime, and jalapeños. Perfect for spice lovers who aren't afraid of a little heat. This isn't your grandma's sirloin – it's a game-day grilling experience that'll leave you wanting more. Get ready for a mouthwatering adventure! (Note: Contains jalapeños – adjust quantity to your spice preference.)

Prep Time 15 mins

Cook Time 30 mins

Calories 12.8 kcal

Protein 0g

Rating 1.5 (2 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Arizona Cardinals Adobo Sirloin

2 tablespoons lime juice
2 cloves garlic, minced
1 teaspoon dried oregano
1/2 teaspoon ground cumin
1-2 tablespoons adobo sauce from a can of chipotle peppers in adobo
2 (6 ounce) top sirloin steaks
salt and freshly ground black pepper, generously
2-4 jalapeños, finely chopped

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How to Make Arizona Cardinals Adobo Sirloin

In a small bowl, whisk together 2 tablespoons lime juice, 2 cloves minced garlic, 1 teaspoon dried oregano, and 1/2 teaspoon ground cumin.
Finely chop 2-4 jalapeños (adjust to your spice preference) and add them to the marinade.
Stir in 1-2 tablespoons adobo sauce from a can of chipotle peppers in adobo, tasting and adjusting to your desired level of heat.
Using a sharp knife, puncture the sirloin steak several times to allow better marinade penetration.
Season the steak generously with salt and freshly ground black pepper.
Pour the marinade over the steak, ensuring it's coated evenly. Cover and refrigerate for 1-2 hours (or longer for a more intense flavor).
Preheat your outdoor grill to high heat. Lightly oil the grill grates to prevent sticking.
Grill the steak to your desired doneness (approximately 4-6 minutes per side for medium-rare, longer for medium or well-done). Use a meat thermometer to ensure accuracy.
Remove the steak from the grill, let it rest for 5-10 minutes before slicing and serving. Enjoy!