Ingredientes para Aunt Hazel's Chocolate Marshmallow Dessert
- 1 cup mini marshmallows
- Skim Milk
- Milk Chocolate Candy Bars With Almonds
- Graham Cracker Crumbs
- Powdered Sugar
- Butter
- Cream
- 1 (14 ounce) can sweetened condensed milk
- 1/2 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 12 ounces chocolate sandwich cookies
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Cómo preparar Aunt Hazel's Chocolate Marshmallow Dessert
- In a medium saucepan, combine the sweetened condensed milk, cocoa powder, and vanilla extract. Cook over medium-low heat, stirring constantly, until smooth and heated through.
- Remove from heat and stir in the mini marshmallows until completely melted and incorporated.
- In a greased 9x13 inch baking dish, spread half of the marshmallow mixture evenly.
- Layer the chocolate sandwich cookies on top of the marshmallow mixture.
- Pour the remaining marshmallow mixture over the cookies.
- Top with remaining chocolate sandwich cookies if desired.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the dessert to set completely.
- Once chilled, cut into squares and serve. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
6 g
Sugar
71g
Fat
44g
Carbs
9g
