Ingredientes para Authentic Mexico Garden Fresh Salsa Hot Sauce
- 2 lbs ripe tomatoes
- 4-6 jalapeños
- 1/2 cup finely chopped white onion
- 4 cloves of crushed garlic
- 1/2 cup packed fresh cilantro leaves
- 1 teaspoon ground cumin
- 3 tablespoons olive oil
- Salt and freshly ground black pepper to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Authentic Mexico Garden Fresh Salsa Hot Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Authentic Mexico Garden Fresh Salsa Hot Sauce
- Bring a large pot of water to a boil. Add 2 lbs ripe tomatoes and 4-6 jalapeños (adjust to your desired spice level). Boil until tomato skins wrinkle, about 5-7 minutes.
- Carefully remove tomatoes and jalapeños from boiling water and transfer to a bowl of ice water to cool slightly.
- Once cool enough to handle, peel the skins off the tomatoes and discard.
- Remove stems from jalapeños. Depending on desired heat, remove some or all of the seeds and membranes (white pith) inside the peppers.
- Roughly chop the peeled tomatoes and deseeded jalapeños.
- Add the chopped tomatoes and jalapeños to a high-powered blender (Vitamix or similar) along with 4 cloves of crushed garlic, 1/2 cup packed fresh cilantro leaves, 1/2 cup finely chopped white onion, and 1 teaspoon ground cumin.
- Pulse the ingredients until desired consistency is reached. Do not completely liquefy; aim for a slightly chunky texture, smoother than pico de gallo.
- Heat 3 tablespoons of olive oil in a large pot over medium heat.
- Carefully pour the salsa mixture into the heated pot.
- Cook the salsa over medium heat for 10 minutes, stirring frequently.
- Season with salt and freshly ground black pepper to taste.
- Serve warm with homemade tortilla chips. Refrigerate leftovers for up to 5 days.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
11g
Fat
2g
Carbs
1g
