Asparagus Salsa Receta

This vibrant Asparagus Salsa recipe is a flavor explosion! Inspired by a classic, this recipe elevates simple asparagus with zesty tomatoes, spicy jalapeños, and fresh cilantro. Letting it sit overnight allows the flavors to meld beautifully, resulting in a salsa that's even better the next day! Perfect with organic blue corn tortilla chips.

Preparación 20 min
Cocción 15 min
Calorías 55.6 kcal
Proteína 8g
Valoración Sé el primero
Asparagus Salsa 100

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Asparagus Salsa

  • 1 pound fresh asparagus spears
  • 1 cup chopped tomatoes
  • 1/2 cup chopped red onion
  • 2 canned jalapeños (finely chopped)
  • 1/2 cup chopped fresh cilantro
  • 2 cloves minced garlic
  • 2 tablespoons red wine vinegar
  • 1 teaspoon salt (or to taste)
  • Tortilla chips, for serving
  • 1/2 inch of water

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Cómo preparar Asparagus Salsa

  1. Snap off the tough ends of 1 pound of asparagus spears.
  2. Place asparagus in a large saucepan and add 1/2 inch of water.
  3. Bring to a boil over medium-high heat.
  4. Reduce heat to low, cover, and simmer for 2 minutes.
  5. Immediately drain the asparagus and rinse under cold water to stop the cooking process.
  6. Finely chop 1 cup of tomatoes, 1/2 cup of red onion, 2 canned jalapeños (finely chopped), and 1/2 cup of fresh cilantro.
  7. In a medium bowl, combine the cooked asparagus, chopped tomatoes, red onion, jalapeños, and cilantro.
  8. Add 2 cloves of minced garlic, 2 tablespoons of red wine vinegar, and 1 teaspoon of salt (or to taste).
  9. Gently stir to combine.
  10. Cover and refrigerate for at least 4 hours, or preferably overnight, stirring a few times.
  11. Serve chilled with your favorite tortilla chips.

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

23g

Fat

0g

Carbs

3g

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Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Low Protein Healthy Sauces Appetizers Condiments Etc Vegetables Easy Low Fat Salsas Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Asparagus Tomatoes 3 Steps Or Less

Preguntas frecuentes

¿Cuánto se tarda en preparar Asparagus Salsa?

Asparagus Salsa tarda unos 35 minutos de principio a fin: aproximadamente 20 minutos de preparación y 15 minutos de cocción.

¿Cuántas calorías tiene Asparagus Salsa?

Asparagus Salsa tiene aproximadamente 55.6 calorías por ración, con unos 8 g de proteína, 3 g de carbohidratos y 0 g de grasa.

¿Qué ingredientes necesito para Asparagus Salsa?

Los ingredientes principales de Asparagus Salsa son Fresh Asparagus, Tomatoes, Onion, Jalapeno, Fresh Cilantro, Garlic Clove. Consulta la lista completa con cantidades más arriba.

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