Ingredientes para Avgolemono Sauce
- 2 cups hot chicken broth
- 2 large eggs
- Onion
- Lemon, Juice Of
- 2 tablespoons all-purpose flour
- Salt, to taste
- Freshly ground black pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Avgolemono Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Avgolemono Sauce
- In a medium bowl, whisk together 2 tablespoons of all-purpose flour and 1/4 cup of fresh lemon juice until smooth. This prevents lumps in your sauce.
- Crack in 2 large eggs and whisk vigorously until the mixture is pale yellow and slightly frothy. This emulsifies the eggs and creates a smooth texture.
- Gradually whisk in 2 cups of hot chicken broth (or other hot broth) in a thin stream, ensuring constant whisking. This prevents the eggs from scrambling.
- Continue whisking until the sauce slightly thickens. Do not boil. Remove from heat immediately to prevent curdling.
- Pour the avgolemono sauce over your cooked chicken soup or other dish, stirring gently to combine. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
2g
Carbs
0g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Appetizers Lunch Main Dish Condiments Etc Side Dishes Eggs Dairy Vegetables Asian Greek Middle Eastern Easy European No Cook Central American Beginner Cook Dinner Party Fall Heirloom Historical Holiday Event Kid Friendly Romantic Spring Summer Winter Eggs Lebanese Turkish Dietary Seasonal Comfort Food Wedding Novelty Taste Mood Technique
