Avgolemono Sauce Recipe

Elevate your chicken soup (or any dish!) with this luscious, homemade Avgolemono sauce. This easy-to-follow recipe creates a rich and tangy sauce in just minutes. Forget the onion – this classic Greek recipe focuses on the bright flavors of lemon and eggs for a silky smooth finish. Perfect for a comforting weeknight meal or a special occasion.

Prep Time 5 mins
Cook Time 10 mins
Calories 34.2 kcal
Protein 4g
Rating 0.0 (1 Reviews)
Avgolemono Sauce 21

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Avgolemono Sauce

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How to Make Avgolemono Sauce

  1. In a medium bowl, whisk together 2 tablespoons of all-purpose flour and 1/4 cup of fresh lemon juice until smooth. This prevents lumps in your sauce.
  2. Crack in 2 large eggs and whisk vigorously until the mixture is pale yellow and slightly frothy. This emulsifies the eggs and creates a smooth texture.
  3. Gradually whisk in 2 cups of hot chicken broth (or other hot broth) in a thin stream, ensuring constant whisking. This prevents the eggs from scrambling.
  4. Continue whisking until the sauce slightly thickens. Do not boil. Remove from heat immediately to prevent curdling.
  5. Pour the avgolemono sauce over your cooked chicken soup or other dish, stirring gently to combine. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

4g

Fat

2g

Carbs

0g