Ingredientes para Baby Baked Potatoes With Bleu Cheese Topping
- 4-6 baby potatoes (about 2 inches in diameter)
- 2 tablespoons olive oil
- salt, to taste
- 1/4 cup sour cream
- 1/2 cup crumbled blue cheese
- 1 tablespoon fresh chives, chopped
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baby Baked Potatoes With Bleu Cheese Topping? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
Cómo preparar Baby Baked Potatoes With Bleu Cheese Topping
- Preheat oven to 350°F (175°C).
- Wash and thoroughly dry 4-6 baby potatoes (about 2 inches in diameter).
- In a medium bowl, toss potatoes with 2 tablespoons olive oil.
- Season potatoes lightly with salt.
- Arrange potatoes on a baking sheet.
- Bake for 50-60 minutes, or until potatoes are easily pierced with a fork.
- While potatoes bake, combine 1/4 cup sour cream and 1/2 cup crumbled bleu cheese in a small bowl.
- Once potatoes are cooked, carefully cut a cross into the top of each potato.
- Gently open the potatoes to create a slight gap.
- Top each potato with a generous spoonful of the bleu cheese mixture.
- Sprinkle with 1 tablespoon chopped fresh chives.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
6g
Fat
6g
Carbs
9g
Recipe Tags (Choose a tag and find related recipes!)
60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Side Dishes Eggs Dairy Vegetables Easy Dinner Party Holiday Event Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings
