Baby Baked Potatoes With Bleu Cheese Topping Recipe

Creamy, dreamy, and oh-so-easy! These adorable baby baked potatoes, topped with a tangy bleu cheese and sour cream mixture, are the perfect appetizer or side dish. Impress your guests with this simple yet elegant recipe that's ready in under an hour. Get ready for a flavor explosion!

Prep Time 15 mins
Cook Time 60 mins
Calories 172.1 kcal
Protein 7g
Rating 5.0 (4 Reviews)
Baby Baked Potatoes With Bleu Cheese Topping 135

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Baked Potatoes With Bleu Cheese Topping

  • 4-6 baby potatoes (about 2 inches in diameter)
  • 2 tablespoons olive oil
  • salt, to taste
  • 1/4 cup sour cream
  • 1/2 cup crumbled blue cheese
  • 1 tablespoon fresh chives, chopped

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How to Make Baby Baked Potatoes With Bleu Cheese Topping

  1. Preheat oven to 350°F (175°C).
  2. Wash and thoroughly dry 4-6 baby potatoes (about 2 inches in diameter).
  3. In a medium bowl, toss potatoes with 2 tablespoons olive oil.
  4. Season potatoes lightly with salt.
  5. Arrange potatoes on a baking sheet.
  6. Bake for 50-60 minutes, or until potatoes are easily pierced with a fork.
  7. While potatoes bake, combine 1/4 cup sour cream and 1/2 cup crumbled bleu cheese in a small bowl.
  8. Once potatoes are cooked, carefully cut a cross into the top of each potato.
  9. Gently open the potatoes to create a slight gap.
  10. Top each potato with a generous spoonful of the bleu cheese mixture.
  11. Sprinkle with 1 tablespoon chopped fresh chives.

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

6g

Fat

6g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Occasion For Large Groups Low Protein Healthy Side Dishes Eggs Dairy Vegetables Easy Dinner Party Holiday Event Low Fat Cheese Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something Number Of Servings