Unleash the ultimate comfort food with this Beer Bacon Onion Braised New Potato recipe! Simple, yet bursting with savory flavor, this easy one-pot dish features tender potatoes slow-cooked to perfection with smoky bacon, sweet onions, and aromatic herbs. The rich beer adds depth and complexity, creating a truly unforgettable taste experience. Perfect as a side dish alongside slow-cooked pork roast, short ribs, or baked chicken – or enjoy it as a hearty meal on its own! Easily halved for two.
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Cómo preparar Beer Bacon Onion Braised New Potatoes
In a large pot or Dutch oven, cook bacon over medium heat until crispy. Remove bacon, reserving 2 tablespoons of bacon fat in the pot.
Add onions to the pot and cook until softened, about 5 minutes.
Add potatoes, beer, thyme, rosemary, and salt and pepper to taste.
Bring to a simmer, then reduce heat to low, cover, and cook for 25-30 minutes, or until potatoes are tender.
Stir in the cooked bacon and parsley just before serving.
Nutrition Information(Approximate per serving)
Sodium
3 g
Sugar
10g
Fat
13g
Carbs
6g
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¿Cuánto se tarda en preparar Beer Bacon Onion Braised New Potatoes?
Beer Bacon Onion Braised New Potatoes tarda unos 55 minutos de principio a fin: aproximadamente 15 minutos de preparación y 40 minutos de cocción.
¿Cuántas calorías tiene Beer Bacon Onion Braised New Potatoes?
Beer Bacon Onion Braised New Potatoes tiene aproximadamente 161.6 calorías por ración, con unos 6 g de proteína, 6 g de carbohidratos y 8 g de grasa.
¿Qué ingredientes necesito para Beer Bacon Onion Braised New Potatoes?
Los ingredientes principales de Beer Bacon Onion Braised New Potatoes son Tiny New Potatoes, Onion, Beer, Bacon, Garlic, Fresh Thyme. Consulta la lista completa con cantidades más arriba.
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