Baby Carrots With Brown Sugar And Mustard Receta

Sweet and tangy glazed baby carrots – a vibrant and easy side dish that's ready in under 40 minutes! This recipe features a simple brown sugar and mustard sauce that perfectly complements the tender-crisp carrots. Perfect for weeknight dinners or holiday gatherings.

Preparación 5 min
Cocción 35 min
Calorías 99.1 kcal
Proteína 1g
Valoración Sé el primero
Baby Carrots With Brown Sugar And Mustard 88

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baby Carrots With Brown Sugar And Mustard

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Cómo preparar Baby Carrots With Brown Sugar And Mustard

  1. Wash and trim 1 pound of baby carrots.
  2. Blanch carrots in boiling water for 3-4 minutes until tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
  3. Drain carrots thoroughly.
  4. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  5. Stir in 1/4 cup packed light brown sugar and 1 tablespoon Dijon mustard. Whisk until smooth and glossy.
  6. Add the blanched carrots to the skillet and toss gently to coat them evenly in the sauce.
  7. Cook for 1-2 minutes, allowing the sauce to caramelize slightly and the carrots to absorb the flavors.
  8. Remove from heat and serve immediately. Garnish with fresh parsley or thyme (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

18g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baby Carrots With Brown Sugar And Mustard?

Baby Carrots With Brown Sugar And Mustard tarda unos 40 minutos de principio a fin: aproximadamente 5 minutos de preparación y 35 minutos de cocción.

¿Cuántas calorías tiene Baby Carrots With Brown Sugar And Mustard?

Baby Carrots With Brown Sugar And Mustard tiene aproximadamente 99.1 calorías por ración, con unos 1 g de proteína, 3 g de carbohidratos y 9 g de grasa.

¿Qué ingredientes necesito para Baby Carrots With Brown Sugar And Mustard?

Los ingredientes principales de Baby Carrots With Brown Sugar And Mustard son Baby Carrots, Unsalted Butter, Light Brown Sugar, Stone Ground Dijon Mustard, fresh parsley or thyme (optional). Consulta la lista completa con cantidades más arriba.

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