Forktionary

Baby Carrots With Brown Sugar And Mustard Recipe

Sweet and tangy glazed baby carrots – a vibrant and easy side dish that's ready in under 40 minutes! This recipe features a simple brown sugar and mustard sauce that perfectly complements the tender-crisp carrots. Perfect for weeknight dinners or holiday gatherings.

Prep Time 5 mins
Cook Time 35 mins
Calories 99.1 kcal
Protein 1g
Rating 5.0 (12 Reviews)
Baby Carrots With Brown Sugar And Mustard 40

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baby Carrots With Brown Sugar And Mustard

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How to Make Baby Carrots With Brown Sugar And Mustard

  1. Wash and trim 1 pound of baby carrots.
  2. Blanch carrots in boiling water for 3-4 minutes until tender-crisp. Immediately transfer to an ice bath to stop the cooking process.
  3. Drain carrots thoroughly.
  4. Melt 2 tablespoons of butter in a medium skillet over medium heat.
  5. Stir in 1/4 cup packed light brown sugar and 1 tablespoon Dijon mustard. Whisk until smooth and glossy.
  6. Add the blanched carrots to the skillet and toss gently to coat them evenly in the sauce.
  7. Cook for 1-2 minutes, allowing the sauce to caramelize slightly and the carrots to absorb the flavors.
  8. Remove from heat and serve immediately. Garnish with fresh parsley or thyme (optional).

Nutrition Information (Approximate per serving)

Sodium

2 g

Sugar

36g

Fat

18g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Sweets & Sides Side Dishes American Vegetarian Gluten Free Holiday Recipes

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation 5 Ingredients Or Less Side Dishes Vegetables Easy Carrots 3 Steps Or Less