Baked Pork Spring Rolls Receta

Crispy, flavorful Baked Pork Spring Rolls! These delicious appetizers are perfect for a weeknight dinner or a special occasion. A delightful combination of savory pork, crunchy vegetables, and aromatic spices, baked to golden perfection. Get ready to impress your guests with this easy-to-follow recipe – the perfect complement to your favorite Thai Coconut Soup!

Preparación 20 min

Cocción 50 min

Calorías 101.8 kcal

Proteína 11g

Valoración Sé el primero

196

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El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Pork Spring Rolls

1 lb ground pork
1 cup shredded cabbage
½ cup shredded carrot
¼ cup chopped green onions
¼ cup chopped cilantro
1 tablespoon sesame oil
2 tablespoons oyster sauce
1 tablespoon grated ginger
2 cloves minced garlic
1 teaspoon chili garlic sauce
2 tablespoons cornstarch
4 tablespoons water
spring roll wrappers (as needed)
1 tablespoon vegetable oil

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Cómo preparar Baked Pork Spring Rolls

Preheat oven to 425°F (220°C).
Place 1 lb ground pork in a medium saucepan over medium-high heat. Cook, breaking it up with a spoon, until evenly browned (about 8-10 minutes).
Remove the pork from the heat and drain off any excess grease.
In a large bowl, combine the cooked pork with 1 cup shredded cabbage, ½ cup shredded carrot, ¼ cup chopped green onions, ¼ cup chopped cilantro, 1 tablespoon sesame oil, 2 tablespoons oyster sauce, 1 tablespoon grated ginger, 2 cloves minced garlic, and 1 teaspoon chili garlic sauce (or to taste). Mix well.
In a small bowl, whisk together 2 tablespoons cornstarch and 4 tablespoons water until smooth.
Lay out spring roll wrappers on a clean surface. Place approximately 1 tablespoon of the pork mixture in the center of each wrapper.
Fold the bottom edge of the wrapper over the filling, then fold in the sides and tightly roll up, tucking in the edges as you go.
Using a pastry brush or your fingers moistened with the cornstarch mixture, seal the edges of the spring rolls.
Arrange spring rolls in a single layer on a baking sheet lined with parchment paper.
Brush the spring rolls with 1 tablespoon vegetable oil.
Bake for 20 minutes, or until golden brown and crispy. For extra crispy rolls, broil for the last 2-3 minutes, watching carefully to prevent burning.
Serve immediately with your favorite dipping sauce.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

Fat

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks Main Courses Main Dish / Dinner Beef & Red Meat Pork Recipes Asian Chinese Baking

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Pork Asian Dinner Party Dietary High Protein High In Something Meat

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Pork Spring Rolls?

Baked Pork Spring Rolls tarda unos 70 minutos de principio a fin: aproximadamente 20 minutos de preparación y 50 minutos de cocción.

¿Cuántas calorías tiene Baked Pork Spring Rolls?

Baked Pork Spring Rolls tiene aproximadamente 101.8 calorías por ración, con unos 11 g de proteína, 2 g de carbohidratos y 8 g de grasa.

¿Qué ingredientes necesito para Baked Pork Spring Rolls?

Los ingredientes principales de Baked Pork Spring Rolls son Ground Pork, Cabbage, Carrot, Green Onions, Fresh Cilantro, Sesame Oil. Consulta la lista completa con cantidades más arriba.