Baked Chicken Breasts Receta

Indulge in creamy, dreamy Baked Chicken Breasts! This recipe delivers juicy, tender chicken breasts bathed in a luscious sauce, topped with crispy stuffing for a comforting and flavorful meal the whole family will love. Easy to make and perfect for a weeknight dinner or a special occasion.

Preparación 15 min
Cocción 65 min
Calorías 421.4 kcal
Proteína 83g
Valoración Sé el primero
Baked Chicken Breasts 190

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Chicken Breasts

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Cómo preparar Baked Chicken Breasts

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9-inch baking dish.
  3. Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
  4. Top each chicken breast with 2 slices of cheddar cheese (or your preferred cheese).
  5. In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup apple juice until smooth.
  6. Evenly spoon the soup mixture over the chicken breasts.
  7. Sprinkle 1 cup dry stuffing mix over the soup mixture.
  8. Drizzle 2 tablespoons melted butter over the stuffing crumbs.
  9. Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

10g

Fat

59g

Carbs

3g

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Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Chicken Breasts?

Baked Chicken Breasts tarda unos 80 minutos de principio a fin: aproximadamente 15 minutos de preparación y 65 minutos de cocción.

¿Cuántas calorías tiene Baked Chicken Breasts?

Baked Chicken Breasts tiene aproximadamente 421.4 calorías por ración, con unos 83 g de proteína, 3 g de carbohidratos y 35 g de grasa.

¿Qué ingredientes necesito para Baked Chicken Breasts?

Los ingredientes principales de Baked Chicken Breasts son Boneless Skinless Chicken Breasts, Swiss Cheese, Cream Of Chicken Soup, Apple Juice, Herb Seasoned Stuffing Mix, Oleo. Consulta la lista completa con cantidades más arriba.

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