Ingredients for Baked Chicken Breasts
- 1.5 lbs boneless, skinless chicken breasts (4 breasts)
- 8 slices Swiss cheese
- 10.75 oz can condensed cream of chicken soup
- 1/2 cup apple juice
- 1 cup herb seasoned stuffing mix
- 1/4 cup oleo, melted
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Baked Chicken Breasts? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Baked Chicken Breasts
- Preheat oven to 350°F (175°C).
- Butter a 13x9-inch baking dish.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
- Top each chicken breast with 2 slices of cheddar cheese (or your preferred cheese).
- In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup apple juice until smooth.
- Evenly spoon the soup mixture over the chicken breasts.
- Sprinkle 1 cup dry stuffing mix over the soup mixture.
- Drizzle 2 tablespoons melted butter over the stuffing crumbs.
- Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
10g
Fat
59g
Carbs
3g