Ingredients for Baked Chicken Breasts
- Boneless Skinless Chicken Breasts
- Swiss Cheese
- Cream Of Chicken Soup
- 1/2 cup apple juice
- Herb Seasoned Stuffing Mix
- Oleo
How to Make Baked Chicken Breasts
- Preheat oven to 350°F (175°C).
- Butter a 13x9-inch baking dish.
- Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
- Top each chicken breast with 2 slices of cheddar cheese (or your preferred cheese).
- In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup apple juice until smooth.
- Evenly spoon the soup mixture over the chicken breasts.
- Sprinkle 1 cup dry stuffing mix over the soup mixture.
- Drizzle 2 tablespoons melted butter over the stuffing crumbs.
- Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
31 g
Sugar
10g
Fat
59g
Carbs
3g
