Baked Chicken Breasts Recipe

Indulge in creamy, dreamy Baked Chicken Breasts! This recipe delivers juicy, tender chicken breasts bathed in a luscious sauce, topped with crispy stuffing for a comforting and flavorful meal the whole family will love. Easy to make and perfect for a weeknight dinner or a special occasion.

Prep Time 15 mins
Cook Time 65 mins
Calories 421.4 kcal
Protein 83g
Rating 4.5 (61 Reviews)
Baked Chicken Breasts 141

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Breasts

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How to Make Baked Chicken Breasts

  1. Preheat oven to 350°F (175°C).
  2. Butter a 13x9-inch baking dish.
  3. Arrange 4 boneless, skinless chicken breasts (about 1.5 lbs total) in the prepared baking dish.
  4. Top each chicken breast with 2 slices of cheddar cheese (or your preferred cheese).
  5. In a medium bowl, whisk together 10.75 oz can condensed cream of mushroom soup and 1/2 cup apple juice until smooth.
  6. Evenly spoon the soup mixture over the chicken breasts.
  7. Sprinkle 1 cup dry stuffing mix over the soup mixture.
  8. Drizzle 2 tablespoons melted butter over the stuffing crumbs.
  9. Bake for 50-60 minutes, or until the chicken is cooked through and the internal temperature reaches 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

31 g

Sugar

10g

Fat

59g

Carbs

3g

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