Baked Chicken Breasts Crock Pot Receta

Tender, juicy chicken breasts with a creamy, buttery, and subtly sherry-kissed flavor! This slow cooker recipe is incredibly easy, requiring minimal prep time for maximum flavor. Perfect for a weeknight dinner or a casual get-together.

Preparación 15 min
Cocción 11535 min
Calorías 387.8 kcal
Proteína 62g
Valoración Sé el primero
Baked Chicken Breasts Crock Pot 222

Receta Acciones

Comparte esta receta:

Receta Autor

Equipo editorial de cocina de Forktionary

El equipo de cocina de Forktionary

Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Chicken Breasts Crock Pot

  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 2 tablespoons butter
  • 10.75 oz can condensed cream of chicken soup
  • 1/4 cup dry sherry
  • not found in recipe
  • not found in recipe
  • not found in recipe
  • not found in recipe
  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Baked Chicken Breasts Crock Pot? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

Cómo preparar Baked Chicken Breasts Crock Pot

  1. Rinse 4 boneless, skinless chicken breasts (about 1.5 lbs total) and pat them completely dry with paper towels.
  2. Place the chicken breasts in your slow cooker.
  3. In a medium saucepan, whisk together 10.75 oz can condensed cream of chicken soup, 1/4 cup dry sherry, 2 tablespoons butter, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring constantly, until the butter is melted and the soup is heated through and smooth.
  4. Pour the creamy sauce evenly over the chicken breasts in the slow cooker.
  5. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

26g

Carbs

3g

Recipe Categories (Choose a category and find related recipes!)

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Chicken Breasts Crock Pot?

Baked Chicken Breasts Crock Pot tarda unos 11550 minutos de principio a fin: aproximadamente 15 minutos de preparación y 11535 minutos de cocción.

¿Cuántas calorías tiene Baked Chicken Breasts Crock Pot?

Baked Chicken Breasts Crock Pot tiene aproximadamente 387.8 calorías por ración, con unos 62 g de proteína, 3 g de carbohidratos y 18 g de grasa.

¿Qué ingredientes necesito para Baked Chicken Breasts Crock Pot?

Los ingredientes principales de Baked Chicken Breasts Crock Pot son Boneless Skinless Chicken Breast Halves, Butter, Cream Of Chicken Soup, Dry Sherry, Dried Rosemary, Worcestershire Sauce. Consulta la lista completa con cantidades más arriba.

Reseñas

Aún no hay reseñas: ¡sé el primero en compartir tu opinión sobre esta receta!

Escribe una reseña