Baked Chicken Breasts Crock Pot Recipe

Ingredients for Baked Chicken Breasts Crock Pot

• Boneless Skinless Chicken Breast Halves
• 2 tablespoons butter
• 10.75 oz can condensed cream of chicken soup
• Dry Sherry
• Dried Rosemary
• Worcestershire Sauce
• Garlic Powder
• Mushrooms

How to Make Baked Chicken Breasts Crock Pot

1. Rinse 4 boneless, skinless chicken breasts (about 1.5 lbs total) and pat them completely dry with paper towels.
2. Place the chicken breasts in your slow cooker.
3. In a medium saucepan, whisk together 10.75 oz can condensed cream of chicken soup, 1/4 cup dry sherry, 2 tablespoons butter, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring constantly, until the butter is melted and the soup is heated through and smooth.
4. Pour the creamy sauce evenly over the chicken breasts in the slow cooker.
5. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
6. Serve immediately and enjoy!