Baked Chicken Breasts Crock Pot Recipe

Tender, juicy chicken breasts with a creamy, buttery, and subtly sherry-kissed flavor! This slow cooker recipe is incredibly easy, requiring minimal prep time for maximum flavor. Perfect for a weeknight dinner or a casual get-together.

Prep Time 15 mins
Cook Time 11535 mins
Calories 387.8 kcal
Protein 62g
Rating 4.3 (3 Reviews)
Baked Chicken Breasts Crock Pot 116

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Chicken Breasts Crock Pot

  • 4 boneless, skinless chicken breasts (about 1.5 lbs total)
  • 2 tablespoons butter
  • 10.75 oz can condensed cream of chicken soup
  • 1/4 cup dry sherry
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  • 1 teaspoon dried thyme
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

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How to Make Baked Chicken Breasts Crock Pot

  1. Rinse 4 boneless, skinless chicken breasts (about 1.5 lbs total) and pat them completely dry with paper towels.
  2. Place the chicken breasts in your slow cooker.
  3. In a medium saucepan, whisk together 10.75 oz can condensed cream of chicken soup, 1/4 cup dry sherry, 2 tablespoons butter, 1 teaspoon dried thyme, 1/2 teaspoon salt, and 1/4 teaspoon black pepper. Cook over medium heat, stirring constantly, until the butter is melted and the soup is heated through and smooth.
  4. Pour the creamy sauce evenly over the chicken breasts in the slow cooker.
  5. Cover and cook on low for 8-10 hours, or on high for 4-6 hours, or until the chicken is cooked through and easily shreds with a fork. Internal temperature should reach 165°F (74°C).
  6. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

10g

Fat

26g

Carbs

3g

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