Ingredientes para Baked Creamed Chicken
- 6 - 8 skinless chicken thighs
- 1/2 cup all-purpose flour
- 1 (1 ounce) package dry onion soup mix
- 1 (10 3/4 ounce) can condensed cream of mushroom soup
- 1/2 cup milk
- non-stick cooking spray
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Cómo preparar Baked Creamed Chicken
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Place the flour in a shallow dish. Dredge the chicken pieces in the flour, shaking off any excess.
- Arrange the floured chicken in the prepared baking dish.
- Sprinkle the dry cream of mushroom soup mix evenly over the chicken.
- In a 4-cup measuring bowl, combine the condensed cream of mushroom soup and enough milk to reach the 4-cup mark. Stir until smooth.
- Pour the creamy soup mixture evenly over the chicken.
- Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
7g
Fat
11g
Carbs
6g