Ingredients for Baked Creamed Chicken
- Skinless Chicken Thighs
- 1/2 cup all-purpose flour
- Onion Soup Mix
- Cream Of Mushroom Soup
- Approximately 1/2 cup milk (enough to make 4 cups total liquid with the soup)
How to Make Baked Creamed Chicken
- Preheat oven to 350°F (175°C).
- Spray a 9x13 inch baking dish with non-stick cooking spray.
- Place the flour in a shallow dish. Dredge the chicken pieces in the flour, shaking off any excess.
- Arrange the floured chicken in the prepared baking dish.
- Sprinkle the dry cream of mushroom soup mix evenly over the chicken.
- In a 4-cup measuring bowl, combine the condensed cream of mushroom soup and enough milk to reach the 4-cup mark. Stir until smooth.
- Pour the creamy soup mixture evenly over the chicken.
- Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
63 g
Sugar
7g
Fat
11g
Carbs
6g
