Baked Creamed Chicken Recipe

This creamy, comforting Baked Creamed Chicken recipe is a family favorite, perfect for a weeknight dinner or potluck. Tender chicken breasts are baked to perfection in a rich, savory sauce. This recipe is adapted from a beloved church cookbook, and it's guaranteed to become a staple in your kitchen!

Prep Time 20 mins
Cook Time 75 mins
Calories 247.5 kcal
Protein 38g
Rating 4.5 (4 Reviews)
Baked Creamed Chicken 100

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Baked Creamed Chicken

  • 6 - 8 skinless chicken thighs
  • 1/2 cup all-purpose flour
  • 1 (1 ounce) package dry onion soup mix
  • 1 (10 3/4 ounce) can condensed cream of mushroom soup
  • 1/2 cup milk
  • non-stick cooking spray

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How to Make Baked Creamed Chicken

  1. Preheat oven to 350°F (175°C).
  2. Spray a 9x13 inch baking dish with non-stick cooking spray.
  3. Place the flour in a shallow dish. Dredge the chicken pieces in the flour, shaking off any excess.
  4. Arrange the floured chicken in the prepared baking dish.
  5. Sprinkle the dry cream of mushroom soup mix evenly over the chicken.
  6. In a 4-cup measuring bowl, combine the condensed cream of mushroom soup and enough milk to reach the 4-cup mark. Stir until smooth.
  7. Pour the creamy soup mixture evenly over the chicken.
  8. Bake uncovered for 60-75 minutes, or until the chicken is cooked through and the sauce is bubbly. Internal temperature should reach 165°F (74°C).

Nutrition Information (Approximate per serving)

Sodium

63 g

Sugar

7g

Fat

11g

Carbs

6g

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