Baked Fontina With Garlic Olive Oil And Thyme Receta

Indulge in this irresistible appetizer – a delightful twist on fondue, without the fuss! This recipe from the Red Cat Cookbook features creamy Italian Fontina cheese (Dutch Fontina won't melt the same!), baked to bubbly perfection with fragrant garlic, thyme, and rosemary. Simply broil until golden and serve with crusty bread for dipping. It's the perfect starter for a romantic dinner or a cozy night in!

Preparación 5 min

Cocción 13 min

Calorías 791.5 kcal

Proteína 88g

Valoración Sé el primero

Baked Fontina With Garlic Olive Oil And Thyme

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Baked Fontina With Garlic Olive Oil And Thyme

8 ounces Fontina cheese
4 teaspoons high quality olive oil
4 cloves garlic, minced
4 teaspoons fresh thyme leaves
2 teaspoons fresh rosemary
Salt, to taste
Freshly ground black pepper, to taste
Crusty bread, for serving

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Cómo preparar Baked Fontina With Garlic Olive Oil And Thyme

Preheat your broiler.
Prepare your baking dish(es): For individual servings, use four 6-inch cast-iron pans. For a larger serving, use one 12-inch cast-iron skillet.
Divide 8 ounces of Fontina cheese evenly among the prepared pans.
Drizzle each serving with 1 teaspoon of high-quality olive oil.
Scatter 1 clove of minced garlic, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon fresh rosemary over each portion of cheese.
Season generously with salt and freshly ground black pepper.
Broil for 6-7 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye to prevent burning.
Serve immediately. For individual servings, place each cast-iron pan on a heat-resistant trivet or napkin. For a larger serving, place the skillet in the center of the table.
Serve alongside crusty bread for dipping and enjoy!

Nutrition Information (Approximate per serving)

Sodium

57 g

Sugar

10g

Fat

173g

Carbs

Recipe Categories (Choose a category and find related recipes!)

Starters Appetizers & Snacks European Italian Mediterranean Vegetarian Holiday Recipes 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation Very Low Carbs Appetizers Eggs Dairy Cheese Dietary High Calcium High Protein Low Carb High In Something Low In Something

Preguntas frecuentes

¿Cuánto se tarda en preparar Baked Fontina With Garlic Olive Oil And Thyme?

Baked Fontina With Garlic Olive Oil And Thyme tarda unos 18 minutos de principio a fin: aproximadamente 5 minutos de preparación y 13 minutos de cocción.

¿Cuántas calorías tiene Baked Fontina With Garlic Olive Oil And Thyme?

Baked Fontina With Garlic Olive Oil And Thyme tiene aproximadamente 791.5 calorías por ración, con unos 88 g de proteína, 1 g de carbohidratos y 102 g de grasa.

¿Qué ingredientes necesito para Baked Fontina With Garlic Olive Oil And Thyme?

Los ingredientes principales de Baked Fontina With Garlic Olive Oil And Thyme son Fontina, Olive Oil, Garlic Cloves, Thyme, Rosemary, Salt. Consulta la lista completa con cantidades más arriba.