Beef And Italian Sausage Casserole Receta

This hearty and flavorful Beef and Spicy Italian Sausage Casserole is a crowd-pleaser! Inspired by our friend Joe's recipe, this dish features savory beef and spicy Italian sausage (feel free to experiment with different varieties!), simmered in a rich tomato sauce with kidney beans and then baked to bubbly perfection with melted cheese. Get ready for a comforting and delicious meal that's perfect for a weeknight dinner or a weekend gathering.

Preparación 20 min
Cocción 60 min
Calorías 799 kcal
Proteína 92g
Valoración Sé el primero
Beef And Italian Sausage Casserole 184

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Adaptada de Food.com y probada y estandarizada por Forktionary.

Ingredientes para Beef And Italian Sausage Casserole

  • 1 lb spicy Italian sausage
  • 1 lb ground beef
  • Onion
  • Garlic cloves
  • Dried oregano
  • Dried thyme
  • 1 (28 ounce) can crushed tomatoes
  • 2 tablespoons tomato paste
  • 1/2 teaspoon red pepper flakes
  • 1 (15 ounce) can kidney beans, drained and rinsed
  • Salt and black pepper, to taste
  • 2 cups cooked mostaccioli pasta
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped fresh parsley
  • Nonstick cooking spray, for greasing
  • Fontina cheese
  • 2 tablespoons tomato juice
  • 1 cup shredded mozzarella cheese

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Cómo preparar Beef And Italian Sausage Casserole

  1. Brown 1 lb beef (ground) and 1 lb spicy Italian sausage in a large heavy saucepan over medium-high heat, crumbling with a fork. This should take about 5-7 minutes.
  2. Add one (28 ounce) can crushed tomatoes, 2 tablespoons tomato juice, 2 tablespoons tomato paste, and 1/2 teaspoon red pepper flakes (or more, to taste).
  3. Simmer for 5 minutes, gently breaking up the tomatoes with the back of a spoon.
  4. Stir in 1 (15 ounce) can kidney beans (drained and rinsed). Heat through.
  5. Season generously with salt and black pepper to taste.
  6. Add 2 cups cooked mostaccioli pasta, 1/2 cup grated Parmesan cheese, and 1/4 cup chopped fresh parsley. Toss to combine.
  7. Lightly grease a 9x13 inch baking pan with nonstick cooking spray.
  8. Pour the casserole mixture into the prepared pan.
  9. Sprinkle 1 cup shredded mozzarella cheese (or your preferred cheese) over the top.
  10. Bake in a preheated oven at 375°F (190°C) for 30-35 minutes, or until the cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

56 g

Sugar

28g

Fat

91g

Carbs

20g

Preguntas frecuentes

¿Cuánto se tarda en preparar Beef And Italian Sausage Casserole?

Beef And Italian Sausage Casserole tarda unos 80 minutos de principio a fin: aproximadamente 20 minutos de preparación y 60 minutos de cocción.

¿Cuántas calorías tiene Beef And Italian Sausage Casserole?

Beef And Italian Sausage Casserole tiene aproximadamente 799 calorías por ración, con unos 92 g de proteína, 20 g de carbohidratos y 62 g de grasa.

¿Qué ingredientes necesito para Beef And Italian Sausage Casserole?

Los ingredientes principales de Beef And Italian Sausage Casserole son Hot Italian Sausage, Ground Beef, Onion, Garlic Cloves, Dried Oregano, Dried Thyme. Consulta la lista completa con cantidades más arriba.

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