Baked Fontina With Garlic Olive Oil And Thyme Recipe

Ingredients for Baked Fontina With Garlic Olive Oil And Thyme

• 8 ounces Italian Fontina cheese
• 1-2 tablespoons high-quality olive oil
• Garlic Cloves
• 2 teaspoons fresh thyme leaves
• 1 teaspoon fresh rosemary, chopped
• Salt to taste
• Fresh Ground Black Pepper
• Country Bread

How to Make Baked Fontina With Garlic Olive Oil And Thyme

1. Preheat your broiler.
2. Prepare your baking dish(es): For individual servings, use four 6-inch cast-iron pans. For a larger serving, use one 12-inch cast-iron skillet.
3. Divide 8 ounces of Fontina cheese evenly among the prepared pans.
4. Drizzle each serving with 1 teaspoon of high-quality olive oil.
5. Scatter 1 clove of minced garlic, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon fresh rosemary over each portion of cheese.
6. Season generously with salt and freshly ground black pepper.
7. Broil for 6-7 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye to prevent burning.
8. Serve immediately. For individual servings, place each cast-iron pan on a heat-resistant trivet or napkin. For a larger serving, place the skillet in the center of the table.
9. Serve alongside crusty bread for dipping and enjoy!