Ingredients for Baked Fontina With Garlic Olive Oil And Thyme
- 8 ounces Fontina cheese
- 4 teaspoons high quality olive oil
- 4 cloves garlic, minced
- 4 teaspoons fresh thyme leaves
- 2 teaspoons fresh rosemary
- Salt, to taste
- Freshly ground black pepper, to taste
- Crusty bread, for serving
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How to Make Baked Fontina With Garlic Olive Oil And Thyme
- Preheat your broiler.
- Prepare your baking dish(es): For individual servings, use four 6-inch cast-iron pans. For a larger serving, use one 12-inch cast-iron skillet.
- Divide 8 ounces of Fontina cheese evenly among the prepared pans.
- Drizzle each serving with 1 teaspoon of high-quality olive oil.
- Scatter 1 clove of minced garlic, 1 teaspoon fresh thyme leaves, and 1/2 teaspoon fresh rosemary over each portion of cheese.
- Season generously with salt and freshly ground black pepper.
- Broil for 6-7 minutes, or until the cheese is melted, bubbly, and lightly golden brown. Keep a close eye to prevent burning.
- Serve immediately. For individual servings, place each cast-iron pan on a heat-resistant trivet or napkin. For a larger serving, place the skillet in the center of the table.
- Serve alongside crusty bread for dipping and enjoy!
Nutrition Information (Approximate per serving)
Sodium
57 g
Sugar
10g
Fat
173g
Carbs
1g
